Room 112 Menu (Update 2025)
Welcome to Room 112, an inviting gem tucked away at 112 S Tryon St, Charlotte, NC. Specializing in Chinese-Asian Fusion, this restaurant offers a diverse menu that caters to various palates. Start your meal with delightful appetizers like the soft shell crab topped with a zesty combination sauce or the crispy salt and pepper calamari, which are sure to tantalize your taste buds.
The noodle dishes are equally enticing, featuring options like shrimp pad Thai and chicken see ew, each bursting with flavor. For those seeking something lighter, the seafood hot and sour soup is a standout, combining rich seafood with refreshing enoki mushrooms and velvety tofu.
Room 112 strikes a perfect balance between quality and affordability, making it a fantastic choice for lunch or dinner. Whether you're dining in or grabbing takeout, the quick service and delicious offerings guarantee a satisfying culinary experience.
Appetizers
Spring Roll
Thin crispy shell + vegetables.
Edamame
Lightly salted steamed soy beans.
Gyoza (6pcs)
Japanese style dumplings stu ed with chicken + pork, served fried or steamed.
Crispy Tofu
Crispy flash fried tofu cubes, served with dipping sauce.
Soft Shell Crab
Flash fried soft shell crab topped with seaweed salad + masago in combination sauce.
Salt + Pepper Calamari
Flash fried calamari seasoned with salt + pepper.
Tuna Tataki
Sliced pan seared tuna served atop a bed of radish, served with a tangy ponzu sauce.
Tuna Poke (Dinner only)
Tuna, avocado, tobiko, lettuce, Japanese dressing.
Miso Soup
Seaweed, tofu + scallions.
Wonton Soup
Chinese chicken dumplings + scallions.
Seafood Hot + Sour Soup
Mixed seafood, enoki mushrooms, tofu + egg whites.
House Salad
Iceberg lettuce, tomatoes, cucumber, served with ginger dressing.
Volcano Salad
Cucumber kani seaweed salad tossed in spicy mayo top with crunch and masago
Grilled Asian Chicken Salad
Strips of grilled chicken atop a bed of iceberg lettuce, tomatoes, cucumber, served with ginger dressing.
Soup + Salad
Noodles
D)Chicken noodle
Chicken and noodles, stir fry with onion, Napa, bean sprout, carrot, and scallions.
D)Shrimp Pad Thai
Rice noodles stir-fried with shrimp, bean sprouts, onion + scallions in sweet Thai sauce topped with crushed peanuts.
D)Chicken Pad Thai
Rice noodles stir-fried with chicken, bean sprouts + onion+scallions in sweet Thai sauce topped with crushed peanuts.
Chicken See Ew
Rice noodles stir fried with chicken, onion+scallions, eggs + broccoli in soy based sauce.
Shrimp Pad See Ew
Rice noodles stir fried with shrimp, onion+ scallions, eggs + broccoli in soy based sauce.
D)Beef beef noodle
Beef and noodles, stir fry with onion, Napa, bean sprout, carrot, and scallions
D)Shrimp noodle
Shrimp and noodles, stir fry with onion, Napa, bean sprout, carrot, and scallions
D)House noodle
Chicken, shrimp, beef, and noodles, stir fry with onion, Napa, bean sprout, carrot, and scallions
D)Singapore Rice Noodles (Chicken + Shrimp)
Chicken, shrimp, eggs, onions, scallions, red bell peppers, carrots,bean sprouts + rice noodles tossed in spicy curry.
Curry Fried Rice
Choice of meat, onions, red bell peppers, peas + carrots.
Pad Thai (Chicken ⁄ Shrimp )
Rice noodles stir-fried with choice of meat, bean sprouts + scallions in sweet Thai sauce topped with crushed peanuts.
Broccoli
Served with broccoli in house brown sauce.
Rainbow
Broccoli, mushrooms, asparagus, water chestnuts, zucchini, baby corn + carrots in a house brown sauce.
Garlic
Red bell peppers, mushrooms, baby corn, water chestnuts + broccoli in a spicy brown garlic sauce.
Kung Pao
Red bell peppers, mushrooms, peanuts + water chestnuts in a spicy brown sauce.
Szechuan
Red bell peppers, mushrooms + broccoli in a spicy brown sauce.
Sesame
Flash fried, in honey sesame sauce.
Katsu
Panko battered fried and japanese steak sauce. served with fried rice and spring roll.
From the Wok
From the Grill
Teriyaki
Hibachi grilled, served over mixed vegetables.
Glazen Shrimp
Lightly battered shrimp tossed in creamy coconut sauce.
Salt + Pepper Shrimp
Crispy shrimp, sprinkled generously with salt + freshly ground black pepper.
Miso Sea Bass
Tender sea bass with honey miso glaze atop steamed vegetables.
Pan Seared Sea Bass
Pan seared sea bass with teriyaki glaze atop steamed vegetables.
Chirashi
Assorted sashimi over sushi rice (chef selection).
Unagi Don
Freshwater eel over sushi rice drizzled with eel sauce.
Hano Black Pepper Steak
Tender steak tossed in chef's special black pepper sauce with onions, zucchini, scallions, atop a bed of lettuce and cucumber..
Specialties
Maki Rolls
California
Crab, avocado, cucumber + masago.
Crunchy California
Flash fried with crab, avocado, cucumber + masago, combination sauce.
Philadelphia
Smoked salmon, cream cheese, avocado.
Rainbow roll
Crab, cucumber + tuna, salmon, yellowtail, avocado.
Tempura roll
Shrimp tempura, lettuce + masago, unagi sauce.
Caterpillar
Eel, cucumber + avocado, unagi sauce.
Spider roll
Soft shell crab, lettuce + masago, unagi sauce.
Super Crunchy
Crab, shrimp tempura, avocado, cream cheese + masago, unagi sauce.
Salmon Dream
Spicy salmon + salmon, crunch, spicy aioli.
Koishi
Flash fried with spicy tuna, avocado, crunch, combination sauce.
Dragon
Crab, cucumber + eel, avocado, unagi sauce.
Lox
Flash fried with salmon, crab meat, cream cheese, spicy aioli.
Leap
Spicy salmon + yellowtail, escolar, avocado, crunch, red tobiko, masago, spicy aioli.
Just Pete
Flash fried with smoked salmon, crab, avocado, cream cheese + combination sauce.
112 roll
Flash fried with tuna, avocado + masago, tobiko, scallions, spicy combination sauce.
Sapporo roll
Salmon, tuna, yellowtail, crab, avocado, masago.
Ichiban roll
Tempura shrimp + eel, avocado, unagi sauce.
Volcano roll
California Roll + scallop, crab, squid,, baked in spicy aioli, masago.
Steak Tataki
Tempura shrimp + teriyaki steak, teriyaki sauce.
Grasshopper
Tempura shrimp, avocado + seaweed salad, crunch, masago, combination sauce.
Pink Floyd
Tempura shrimp, spicy crab in soy paper + avocado, masago, tobiko, combination sauce.
Sexy Salmon
Baked spicy escolar, avocado + salmon, spicy aioli.
Cherry Blossom
Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce.
Firecracker
Soft shell crab, scallions, yellowtail, smoked salmon + masago, combination sauce.
Upper Manhattan
Tuna, salmon, yellowtail, masago + avocado, wrapped in thinly sliced cucumber, ponzu sauce.
Lower Manhattan
Steamed shrimp, eel, crab, masago + avocado, wrapped in thinly sliced cucumber, combination sauce.
King Tuna
Spicy tuna, crunch + escolar, Sriracha sauce.
Tuna roll
Tuna encased in sushi rice and seaweed, available as hand roll or standard roll.
Asparagus roll
Asparagus
A.C.A.C roll
Asparagus, cucumber, avocado, carrots.
Tempura Sweet Potato roll
Asparagus cucumber avocado and carrots.
Vegetarian
Sushi Platter
Sashimi Sampler
chef's choice - 8 pieces.
House Sushi Sampler
California Roll + 8 pieces nigiri sushi - chef's choice.
Sashimi Deluxe
Chef's choice - 18 pieces.
112 Deluxe Sampler
Dragon Roll, 6 pcs nigiri + 8 pcs sashimi - chef's choice.
Sushi Lover for 2
California Roll, Rainbow Roll, Cherry Blossom Roll, 8 pcs nigiri + 9 pcs sashimi.
Escolar sashimi
Without rice
Yellowtail sashimi
Without rice
Salmon sashimi
Without rice
Mackerel sashimi
Without rice
Freshwater Eel sashimi
Without rice